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  • Grace Bancroft

My favourite banana bread

Updated: Oct 18, 2018



Vegan Banana Bread


Makes 1 large loaf

Vegan, refined sugar free

Ingredients

  • 4 ripe bananas

  • 2 tbsp chia seeds

  • 6 tbsp filtered water

  • 1 & 1/2 C wholemeal spelt flour

  • 1 tsp bi-carb soda

  • 1 tsp baking powder

  • 1 tsp ground cinnamon

  • 1/2 C almond meal

  • 1/3 C  Loving Earth coconut sugar

  • 1/2 C Loving Earth coconut oil, melted

  • 1/2 C coconut milk

  • 1 tbsp apple cider vinegar

  • 1 tsp vanilla powder or extract


Method

  1. Preheat your oven to 180 degrees celcius. Line a loaf pan with baking paper.

  2. Mash 3 of the bananas & slice 1 lengthways. Set aside the sliced banana for the top.

  3. Combine the chia seeds & water in a small jug & leave for ~5 minutes, until a gel consistency.

  4. Sift the spelt flour, bi card, baking powder & cinnamon into a large bowl. Add the almond meal and mix to combine.

  5. To the chia gel add the coconut sugar, coconut oil, coconut milk, apple cider vinegar & vanilla. Whisk until combined.

  6. Pour the wet ingredients into the dry and fold together.

  7. Spoon the mixture into the prepared baking tin & place in the preheated oven. Cook for 45 - 55 minutes, or until golden on top & a skewer comes out clean.



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